COCKTAIL HOUR

The Cocktail Hour will consist of Butler Style Hot Hors D’oeuvres and a Tuscan Table

Butler Service of Hot Hors D’oeuvres Including but not limited to the following:
  • Cajun Shrimp Kebobs
  • Coconut Shrimp with Spicy Orange Marmalade
  • Shrimp Wonton with Soy Ginger Sauce
  • Baked Brie with Raspberry Coulis
  • Fried Shrimp with Cajun Rémoulade
  • Japanese Beef Negimaki
  • Black and White Sesame Chicken with Toasted Sesame Sauce
  • Sea Scallops wrapped with Bacon
  • Coconut Chicken with Sweet and Sour Dip
  • Sweet and Sour Chicken Kebobs
  • Seasoned Franks in Puff Pastry with Dijon Mustard
  • Sun-dried Tomato and Artichokes in Phyllo
  • Portabella Mushroom Purse
  • Baby Maryland Crab Cakes with Creole Dip
  • Tandoori Style Chicken Skewers with Curry Pineapple Glaze
  • Herb Crusted Artichoke Hearts flavored with Pesto
  • Fresh Asparagus En croûte with Horseradish Cream
  • Chicken Quesadilla Sticks with Salsa
  • Brick Oven Pizza served on Pizza Mallet
  • Macaroni and Cheese served in Martini Glasses
  • Herb Crusted Baby Lamb Chops (available at an additional cost)
COLD DISPLAY

Imported & Domestic Cheese Station

Crudités Display

Sliced Fresh Mozzarella with Roasted Tomatoes & Basil

Bruschetta Display

Grilled Vegetable Display

Sushi Boat (available at an additional cost)

Sushi Bar (available at an additional cost)

DINNER BUFFET

A Selection of Captain Stations to be selected from the following:

Soup Station

  • Served From Old Fashion Soup Kettles
  • Butternut Squash, Potato Leek and French Onion Soups

Salad Bar

  • Assorted Baby Field Greens, Romaine, Tomatoes, Cucumbers,
  • Mandarin Oranges, Dried Cranberries, Grilled Chicken,
  • Croutons, Sugar Coated Walnuts and Assorted Dressings
  • Parmesan Cheese and Feta Cheese

Paella Bar

  • Prepared In Over Sized Wok
  • Spanish Infused Seasonings with a Mixture to Include
  • Onions, Red and Green Peppers,Tomatoes, Yellow Rice,
  • Chicken, Chorizo Sausage, Shrimp, Clams and Mussels

New York Deli Style 6 Foot Sub

  • Cut to Order: Roast Beef, Turkey, Corned Beef
  • Shredded Lettuce, Tomato, Onions and Oil and Vinegar
  • Accompanied with Bowls of Cole Slaw, Potato Salad,
  • Macaroni Salad, Pickles and Sour Tomatoes

Panini Station

  • Mini Grilled Homemade Meatloaf Sandwiches
  • Corned Beef Reuben with Sauerkraut and Russian Dressing
  • Made to Order, Served Hot

Latin Station (Select 3 Items)

  • Pernil, Moduros, Yuca con Mojo, Rice and Beans
  • Mofongo, Robba Vechia

St. Gennaro Station

  • Sweet Italian Sausage Grilled to Perfection
  • Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe
  • Served on a Warm Italian Roll

Peking Duck Station

  • Crisp Boneless Duck, Scallion Flowers
  • and Hoisin Sauce Wrapped in Moo Shu Skins to Order
  • Served with Spicy Vegetable Dumplings and
  • Turkey and Vegetable Dumplings
  • Displayed In Bamboo Steamers with Assorted Dipping Sauces

Mexican Station

  • Grilled Fajitas Filled with Sizzling Chicken and Beef Fillets,
  • Peppers and Onions
  • Served with Salsa, Guacamole and Tri Color Taco Chips,
  • Cheddar Cheese and Sour Cream

Meat Carving Station (Select any 2 Meats)

  • Honey Glazed Corned Beef
  • Jack Daniels Barbecued Marinated Filet
  • Vermont Turkey Breast
  • Pastrami
  • Leg of Lamb
  • Served with Garlic Mashed Potatoes

Slider Station

  • Mini Hamburgers, Buffalo Chicken, Mini Hot Dogs
  • Cooked to Order on a Grill
  • Served with French Fries and Sweet Potato Fries
  • Accompanied with Ketchup, Mustard, Mayonnaise,
  • Lettuce, Tomato, American Cheese,
  • Onions, Pickles and Sauerkraut

Fish Station (Select 1)

  • Pecan Crusted Tilapia Seared on a Skillet Topped with a Citrus Sauce Served over Vegetable Confetti
  • Tilapia Oreganata Topped with a Piccata Sauce Served over Sautéed Spinach
  • Grilled Salmon Topped with A Mango Sauce Served over Vegetable Confetti

Pasta Station

  • Mushroom Ravioli and Penne Pasta Boiled to Order
  • Served with Pink Vodka, Pesto, and Tomato and Basil Sauces
  • Accompanied with Garlic Bread

Little Italy Station (Select 3)

  • Fried Calamari, Eggplant Rollatini, Balsamic Chicken, Mussels Marinara,
  • Broccoli Rabe and Cannoli Beans, Chicken Marsala
DESSERT

Dessert will Consist of Dessert Stations and Butler Passed Desserts:

Hagen Dazs Sundae Bar

  • Make your own Sundaes with Assorted Toppings

Bananas Foster and Apple Crisp Station

  • Bananas Foster and Homemade Apple Crisp
  • Served Hot over Vanilla Ice Cream

Chocolate Fountain

  • A Cascading Lava Flow of Dark Chocolate with Dippables to Include:
  • Strawberries, Marshmallows, Pretzel Rods,
  • Oreo Cookies, Chocolate Chip Cookies,
  • Graham Crackers and Pineapple

Butler Passed Desserts

  • Mini Ice Cream Cones Filled with Sorbet
  • Mini Pastries
  • Rice Pudding and Assorted Mousses in Martini Glasses
  • Mini Cupcakes
  • Funnel Sticks
  • Mini Doughnuts
  • Homemade Cookies

Bar Mitzvah Cake

  • Columbian Brewed Coffee, Brewed Decaffeinated Coffee And Herbal Tea Assortment