• (973) 474-9896
  • 466 Prospect Ave, West Orange, NJ
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Northern New Jersey

CATERING MENU

Request a menu consultation with our chef to discuss styles of service, menu design, and event coordination to suite your event.

COCKTAIL HOUR

The Cocktail Hour will consist of Butler Style Hot Hors D’oeuvres and a Tuscan Table

  • Cajun Shrimp Kebobs
  • Coconut Shrimp with Spicy Orange Marmalade
  • Shrimp Wonton with Soy Ginger Sauce
  • Baked Brie with Raspberry Coulis
  • Fried Shrimp with Cajun Rémoulade
  • Japanese Beef Negimaki
  • Baby Maryland Crab Cakes with Creole Dip
  • Black and White Sesame Chicken with Toasted Sesame Sauce
  • Sea Scallops wrapped with Bacon
  • Coconut Chicken with Sweet and Sour Dip
  • Sweet and Sour Chicken Kebobs
  • Seasoned Franks in Puff Pastry with Dijon Mustard
  • Sun-dried Tomato and Artichokes in Phyllo
  • Portabella Mushroom Purse
  • Tandoori Style Chicken Skewers with Curry Pineapple Glaze
  • Herb Crusted Artichoke Hearts flavored with Pesto
  • Fresh Asparagus En croûte with Horseradish Cream
  • Chicken Quesadilla Sticks with Salsa
  • Brick Oven Pizza served on Pizza Mallet
  • Macaroni and Cheese served in Martini Glasses
  • Herb Crusted Baby Lamb Chops (available at an additional cost)

COLD DISPLAY

  • Imported & Domestic Cheese Station
  • Crudités Display
  • Grilled Vegetable Display
  • Sliced Fresh Mozzarella with Roasted Tomatoes & Basil
  • Bruschetta Display
  • Sushi Boat (available at an additional cost)
  • Sushi Bar (available at an additional cost)

DINNER BUFFET

A Selection of Captain Stations to be selected from the following:

Soup Station

  • Served From Old Fashion Soup Kettles
  • Butternut Squash, Potato Leek and French Onion Soups

New York Deli Style 6 Foot Sub

  • Cut to Order: Roast Beef, Turkey, Corned Beef
  • Shredded Lettuce, Tomato, Onions and Oil and Vinegar
  • Accompanied with Bowls of Cole Slaw, Potato Salad,
  • Macaroni Salad, Pickles and Sour Tomatoes

St. Gennaro Station

  • Sweet Italian Sausage Grilled to Perfection
  • Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe
  • Served on a Warm Italian Roll

Meat Carving Station (Select any 2 Meats)

  • Honey Glazed Corned Beef
  • Jack Daniels Barbecued Marinated Filet
  • Vermont Turkey Breast
  • Pastrami
  • Leg of Lamb
  • Served with Garlic Mashed Potatoes

Pasta Station

  • Mushroom Ravioli and Penne Pasta Boiled to Order
  • Served with Pink Vodka, Pesto, and Tomato and Basil Sauces
  • Accompanied with Garlic Bread

Salad Bar

  • Assorted Baby Field Greens, Romaine, Tomatoes, Cucumbers,
  • Mandarin Oranges, Dried Cranberries, Grilled Chicken,
  • Croutons, Sugar Coated Walnuts and Assorted Dressings
  • Parmesan Cheese and Feta Cheese

Panini Station

  • Mini Grilled Homemade Meatloaf Sandwiches
  • Corned Beef Reuben with Sauerkraut and Russian Dressing
  • Made to Order, Served Hot

Peking Duck Station

  • Crisp Boneless Duck, Scallion Flowers
  • and Hoisin Sauce Wrapped in Moo Shu Skins to Order
  • Served with Spicy Vegetable Dumplings and
  • Turkey and Vegetable Dumplings
  • Displayed In Bamboo Steamers with Assorted Dipping Sauces

Slider Station

  • Mini Hamburgers, Buffalo Chicken, Mini Hot Dogs
  • Cooked to Order on a Grill
  • Served with French Fries and Sweet Potato Fries
  • Accompanied with Ketchup, Mustard, Mayonnaise,
  • Lettuce, Tomato, American Cheese,
  • Onions, Pickles and Sauerkraut

Paella Bar

  • Prepared In Over Sized Wok
  • Spanish Infused Seasonings with a Mixture to Include
  • Onions, Red and Green Peppers,Tomatoes, Yellow Rice,
  • Chicken, Chorizo Sausage, Shrimp, Clams and Mussels

Latin Station (Select 3 Items)

  • Pernil, Moduros, Yuca con Mojo, Rice and Beans
  • Mofongo, Robba Vechia

Mexican Station

  • Grilled Fajitas Filled with Sizzling Chicken and Beef Fillets,
  • Peppers and Onions
  • Served with Salsa, Guacamole and Tri Color Taco Chips,
  • Cheddar Cheese and Sour Cream

Fish Station (Select 1)

  • Pecan Crusted Tilapia Seared on a Skillet Topped with a Citrus Sauce Served over Vegetable Confetti
  • Tilapia Oreganata Topped with a Piccata Sauce Served over Sautéed Spinach
  • Grilled Salmon Topped with A Mango Sauce Served over Vegetable Confetti

Little Italy Station (Select 3)

  • Fried Calamari, Eggplant Rollatini, Balsamic Chicken, Mussels Marinara,
  • Broccoli Rabe and Cannoli Beans, Chicken Marsala

DESSERT

Hagen Dazs Sundae Bar

  • Make your own Sundaes with Assorted Toppings
  • Sushi Bar (available at an additional cost)

Butler Passed Desserts

  • Mini Ice Cream Cones Filled with Sorbet
  • Mini Pastries
  • Rice Pudding and Assorted Mousses in Martini Glasses
  • Mini Cupcakes
  • Funnel Sticks
  • Mini Doughnuts
  • Homemade Cookies

Bananas Foster and Apple Crisp Station

  • Bananas Foster and Homemade Apple Crisp
  • Served Hot over Vanilla Ice Cream

Bar Mitzvah Cake

  • Columbian Brewed Coffee, Brewed Decaffeinated Coffee And Herbal Tea Assortment

Chocolate Fountain

  • A Cascading Lava Flow of Dark Chocolate with Dippables to Include:
  • Strawberries, Marshmallows, Pretzel Rods,
  • Oreo Cookies, Chocolate Chip Cookies,
  • Graham Crackers and Pineapple