• (973) 474-9896
  • 466 Prospect Ave, West Orange, NJ
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Northern New Jersey

CHEF STATION MENUS

Request a menu consultation with our chef to discuss styles of
service, menu design, and event coordination to suite your event.

CHEF ATTENDED STATIONS

A Selection of Captain Stations to be selected from the following:

editerranean Station

  • Eggplant Componata with Pita Chips
  • Grilled Vegetables, White Bean Salad, Orzo Pilaf
  • Coos Coos & Pistachio, Marinated Mushrooms
  • Hummus, Tahini and Baba Ghannoush with Pita Bread
  • Coos Coos and Pinole nuts
  • Crudités Display with Herb and Garlic Dip
  • Bruschetta, Assorted Olives

International Cheese, Bread and Wine

  • Jarlsburg, Vermont, Swiss, Asiago, Cheddar, Aged Gouda, Gorgonzola
  • Flatbreads & Breadsticks with Flavored Oils

Here

  • Honey Glazed Corned Beef
  • Jack Daniels Barbecued Marinated Filet
  • Vermont Turkey Breast
  • Pastrami
  • Leg of Lamb
  • Served with Garlic Mashed Potatoes

Pasta Station

  • Mushroom Ravioli and Penne Pasta Boiled to Order
  • Served with Pink Vodka, Pesto, and Tomato and Basil Sauces
  • Accompanied with Garlic Bread

St. Genaro Station

  • Sweet Italian Sausage Grilled to perfection
  • Served with a selection of Sautéed Onions, Peppers, and Broccoli Rabe
  • On a Warm Italian Roll

Salad Bar

  • Assorted Baby Field Greens, Romaine, Tomatoes, Cucumbers Mandarin Oranges
  • Dried Cranberries, Croutons, Sugar Coated Walnuts, Parmesan Cheese and Feta
  • Cheese and Assorted Dressings
  • Freshly Baked Dinner Rolls and Butter

Meat Carving Station (Select any 2 Meats)

  • Honey Glazed Corned Beef, Jack Daniels Barbecued Marinated Steak
  • Roasted Vermont Turkey Breast, Pastrami, Leg of Lamb
  • Served with Garlic Mashed Potatoes and Condiments

Peking Duck Station

  • Crisp Boneless Duck prepared in a Wok made to order
  • Scallion Flowers and Hoisin Sauce Wrapped in Moo Shu Skins
  • Served with Spicy Vegetable Dumplings and Turkey Dumplings in Bamboo Steamers
  • Served with an Assortment of Dipping Sauces

Slider Station

  • Miniature Hamburgers, Buffalo Chicken and
  • Miniature Hot Dogs Cooked on the Grill
  • Served with Sweet Potato Fries and French Fries
  • Ketchup, Mustard, Lettuce, Tomato, American cheese,
  • Onions, Pickles and Sour Kraut

Mexican Station

  • Grilled Fajitas Filled with Sizzling Chicken and Beef Fillets,
  • Peppers and Onions
  • Served with Salsa, Guacamole and Tri Color Tortilla Chips
  • Cheddar Cheese and Sour Cream

Paella Station

  • Prepared to order in an Over Sized Wok
  • Spanish Infused Seasonings with a Mixture of Onions,
  • Red and Green Peppers, Tomatoes, Yellow
  • Rice, Chicken, Chorizo Sausage, Shrimp, Clams and Mussels

Panini Station

  • Miniature Grilled Homemade Meatloaf Sandwiches
  • Grilled Zucchini, Yellow Squash, Red Onions,
  • Roasted Pepper and Mozzarella
  • Pressed and cooked on a Panini grill to order

New York Deli Style 6 Foot Sub Station

  • Cut to Order: Roast Beef, Turkey and Corned Beef
  • Oil and Vinegar, Shredded Lettuce, Tomato, Onions
  • Accompanied with Bowls of Cole Slaw, Potato Salad, Macaroni Salad, Pickles and Sour Tomatoes

Soup Station

  • Served from Old Fashion Soup Kettles (choice of 2)
  • Butternut Squash, Potato Leek, Wild Cream of Mushroom, French Onion, Chicken Noodle, Mini Matzo Ball, Egg Drop
  • Served in Demi Tasse Cups

Fish Station

  • Pecan Crusted Tilapia
  • Prepared on a Hot Skillet served with a Citrus Sauce
  • Over a Vegetable Confetti

Pasta Station (select 2)

  • Portabella Mushroom Ravioli, Tri Colored Cheese Tortellini, Penne, Bow Tie, Rigatoni Bolognese,
  • Carbornara, Brown Butter an Sage, Garlic and Oil
  • Served with Hot Garlic Bread

Mashed Potato Station

  • Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
  • Fried Onion Strings, Chives, Sautéed Mushrooms, Gravy, Cheddar Cheese, Mini Marshmallows
  • And Served in martini glasses

Chicken and Beef Sate Station

  • Chicken tenders and beef fillets woven on a stick and marinated teriyaki style and seared on a skillet
  • Served with a sweet and sour sauce

Hot Chaffing Dishes (select 3)

  • Chicken Marsala, Chicken Francase, Pepper Steak, Beef and Broccoli, Penne Primavera, Filet of Sole
  • stuffed with Spinach, Balsamic Chicken, Beef Burgundy, Swedish Meatballs, Paella, Stuffed Shells

Little Italy Station (select 3)

  • Fried Calamari with Marinara Sauce, Eggplant Rollatini, Balsamic Chicken, Mussels Marinara,
  • Broccoli Rabe and Cannoli Beans, Chicken Scarperella, Baked Ziti, Seafood Medley
  • Fresh Guacamole, Mini Taco & Fajita Bar with Tequila Cocktails

Guacamole Made To Order:

  • Fresh Tomatoes, Red Onions, Garlic, Chopped Jalapeno, Avocados, Cilantro and Limes, Jalapeno Tortillas, Warm Pitas, and Fresh Corn Chips
  • Trio of Southwestern Taco Toppings:
  • Chipotle Pulled Chicken and Roasted Corn with Shaved Jack Cheese
  • Adobe Rubbed Skirt Steak with Poblano Chile Salsa and Queso Fresco
  • Yucatan Style Grilled Shrimp with Lime and Cilantro

Oriental Station

  • Oriental vegetables stir fried in a wok, accompanied by
  • Steamed Dumplings, Vegetable Egg Rolls and Fried Rice
  • Served with soy sauce, duck sauce and hoisin sauce

*Sushi Bar with Sake-Optional at Additional Charge

  • Japanese Sushi Chefs preparing assorted Sushi and Sashimi made to order to include:
  • California Maki, Taka Maki, Kappa Maki, Tuna,
  • Negara sushi, Yellowtail, Salmon, Wasabi, Pickled Ginger and Soy Sauce
  • Steamed Dim Sum and Shoo Mie with assorted dipping sauces

Wild Mushroom Station

  • Shitake, Portabella and Oyster Mushrooms sautéed to order with garlic, oil and sherry wine
  • Served with Creamy Risotto

Macaroni and Cheese Bar

  • Elbow Macaroni Noodles boiled and then sautéed
  • Topped with a choice of Wisconsin Cheddar Cheese,
  • Fontana or Gruyere cheese
  • Toppings to include, Diced Tomatoes, Panko Bread Crumbs, Sautéed Onions, Chopped Bacon,
  • Fried Chicken pieces, Roasted Garlic, Ground Beef, Shitake Mushrooms

Mashed Potato Station

  • Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes
  • Fried Onion Strings, Chives, Sautéed Mushrooms, Gravy, Cheddar Cheese, Mini Marshmallows
  • And Served in martini glasses

*Raw Bar- Optional at Additional Charge

  • Displayed on a Hand Carved Ice Sculpture
  • Jumbo Shrimp, Blue Point Clams and Oysters, Alaskan King Crab Claws and Lobster Tails
  • Cocktail and Mignonette Sauce, White Horseradish and Lemon Wedges

*MARTINI BAR-Optional at Additional Charge

  • A SELECTION OF TOP SHELF VODKAS AND GINS AVAILABLE TO MAKE YOUR FAVORITES CHOCOLATE, LEMON DROP, COSMOPOLITAN, APPLE, FRENCH, DIRTY & CLASSIC MARTINIS
  • SPEAK TO A CATERING EXPERT